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Dry Wines |
- Chambourcin -
A dry red wine, aged in French oak. The Chambourcin
grape's late harvest makes for deep color and full
flavor. We like to define the taste as a blend of
Cabernet and Chianti.
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- WV Red - A
bit of sweetness added to the Chambourcin grape
makes our West Virginia Red not quite as dry.
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- Seyval Banc -
The Seyval grape yields a dry, well-balanced, white
wine with a fruity bouquet and clear, crisp finish.
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Semi-Dry Wines |
- Vidal Blanc -
A cross between European and American grape
varieties, our semi-dry Vidal Blanc is fresh and
fruity with a crisp finish, similar to a Riesling.
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- Germanic Style
Seyval Blanc - We treated the Seyval grape to a
bit more residual sugar to make this semi-dry white
wine. Mellow and refreshing, it is similar to a
Rhine wine.
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Semi-Sweet |
- Aurora
Blush - A semi-sweet blush wine that blends
Aurore and red French-American grapes. Smooth,
fruity, and light--similar to a white Zinfandel.
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Sweet Wines |
- Highland Mist
- A sweet blush wine made from a blend of
French-American grapes with added orange and lemon
spices.
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- Mountain Spice
- A rich, intense dessert wine--ideal for
holidays--with a perfect blend of cloves and
cinnamon. We also like it warmed.
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- Classic Currant
- A romantic marriage of opposites--white grapes and
black currants. This sweet wine exudes the essence
of sun-ripened currants.
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- Raspberry Royale
- A sweet red wine made with a blend of Aurore
grapes and red raspberries.
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